Our spring break mission: Drive until it feels like summer. We wound up in Georgia (more on that later), and on our way back through Tennessee, we spent a few days exploring the country, stopping at battlefields, eating fried chicken at roadside diners and driving part of the Natchez Trace — a 444-mile stretch of historic road that winds through three states without a single billboard. By the luck of the road, we stumbled upon Leiper’s Fork. Blink and you’ll miss it. A small, unincorporated rural village south of Nashville, Leiper’s Fork is a small spit of country restaurants, antique shops and an arts collective or two, with enough honky-tonk charm and mountain motorcycle mojo to make it feel like the real deal. Aside from relishing in the beautiful, crumbling old crib barns in wide-open farmland — the bright green of a deep southern spring — walking into Puckett’s Grocery is perhaps the defining moment of this village. A no-frills old-school country grocery, its main draw is the stage — right inside the grocery store — surrounded by a clutch of mismatched tables and wooden chairs filled with folks tapping their toes and shoveling in the cherry smoke hot wings and fried green beans from the restaurant under the same roof. There are more tables out front, alongside a giant BBQ and a row of motorcycles, and it’s so wildly busy on Saturday nights, you have to make a reservation. Country Boy restaurant — every bit as country — is across the street, and you can hear the music from almost anywhere on the street. My boys met a charismatic, southern lady selling jam out front (or rather, she met us — “Bring that baby over here right now, you hear, she is just delicious!”) and they spent almost an hour soaking up her sweet southern charm and helping sell her colorful mason jars of jams, pickled hot peppers, peppery jellies and honey from the back of her truck. This is Leiper’s Fork.

The most fortuitous discovery of the pitstop: Shelter + Roost. We wanted to stay the night in Leiper’s Fork, but it was day-of and offerings are limited even well in advance. No big chains, thank heavens, or even daggy side-of-the-road motels. We sent an inquiry to Sarah McConnell, who owns a darling collection of country houses, with little to no hopes that we’d snag a reservation. Yup, everything was booked, but wait! The guests staying at Brigadoon are leaving a day early! She hustled in the cleaning crew and had it ready for us by mid-afternoon. So not only do we have a place to stay, but this post-Civil War cottage,  just a few steps from town on the main drag, is like a quirky British-by-way-of-Tennessee version of a Ralph Lauren catalogue. Old wooden floors, cushy furnishings and almost every square inch of wall covered with art, textiles and ephemera. We sat on the back porch under twinkling lights, and our boys played badminton in the backyard until the sun went down.