We made the fortuitous stop at Hillbilly Tea yesterday and cannot get over how perfectly Louisville the interiors felt–a city take on Kentucky Appalachian. Just the right amount of hipster hillbilly kitsch without being too theme-y. And the food–road kill stew (ok, a little theme-y), corn pone, succotash, white bean and sage fritters, and homemade vegan cookies–is exactly what it should be: good ole fashioned country cooking with local ingredients. And super reasonably priced. Even the kiddos were smacking their chops and licking their fingers. We just got to Nashville, and we’re already feeling all nostalgic about the place.
For more photos from the road, go to the Lincoln-Designtripper site!